Applebee's Recipe for Blondies

Blondies are brownies that use white chocolate chips so the brownie comes out white instead of brown (there's some more to it but lets not get to technical as that's not what this is about). Applebee's serves blondies with a scoop of vanilla ice cream and walnuts sprinkled on top of the warm blondie.

Ingredients
Brownies
1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter or margarine
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
1/2 cup maple syrup
1/4 cup butter

Sauce
1/2 cup brown sugar
8 ounces cream cheese, softened
1/2 teaspoon maple extract or maple flavoring

Directions
Brownies:
1. Combine flour, baking powder, baking soda, and salt.
2. Add nuts, mix well, and set aside.
3. Melt butter, add brown sugar, and mix well.
4. Add egg and vanilla and mix well.
5. Gradually combine with flour mixture, mixing well.
6. Stir in white chocolate chips.
7. Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.

Sauce:
1. Combine syrup and butter, cook over low heat until butter is melted.
2. Stir in brown sugar until dissolved and remove from heat.
3. Beat in cream cheese and maple extract until smooth.
4. Heat again in the microwave until it reaches desired consistency.

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About the Author:
David Huss
I like to enjoy restaurant quality foods at a fraction of the price without all the hassle of going out to eat. The recipes I submit can be used to cook quality restaurant style food at home.
Submitted: 2006-10-02
Article Source: GoArticles